| ASIA
KITCHEN: Mrs.
Lau’s Easy Meals |
Shrimp with Tomato Sauce
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By Sylvia Davidson | Published Sep 2007
Ingredients
(serves 4-6):
| 1 lb |
Shrimp, deveined |
| 2 |
Tomatoes, cut into small wedges |
| 2 |
Bell Peppers, one green,
one red, diced |
| 2 Tsp |
Ketchup |
| 1 Tsp |
Sugar |
| ½ tsp |
Salt |
| ¼ tsp |
Pepper |
| 2 tsp |
Cooking Oil |
Directions:
-
Season shrimp with salt and pepper.
-
Heat 1 tsp oil in wok. Cook shrimp for 3 minutes until just pink.
-
Set shrimp aside.
-
Heat remaining oil. Stir fry tomatoes, ketchup, red and green
peppers on medium to high heat until peppers are tender.
-
Add shrimp and sugar. Cook for 5 minutes.
-
Serve over rice or noodles.
Mrs. Lau’s profile:
Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997.
Since she lives with her American son-in-law, she has to cook
dishes that appeal to both Chinese and American tastes. This
recipe is one of her son-in-law’s favorites. If you are interested
in seeing more of her easy meals, please send us an email.
Editor’s note: You can purchase most of the ingredients from
Asian grocery store such as the 1st Oriental Supermarket and
MD Supermarket.
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