| ASIA
KITCHEN: Mrs.
Lau’s Easy Meals |
Pork Spare Ribs in Black Bean Garlic Sauce
___________________________________________________________________________________________
By Sylvia Davidson | Published Oct 2007
Ingredients
(serves 4-6):
| 1 lb |
Short Pork Ribs, in 2-inch pieces |
| 1 Tsp |
Lee Kum Kee Black Bean Garlic Sauce |
| 2 Tsp |
Lee Kum Kee Chicken Marinade Teriyaki |
| ½ |
Onion, chopped |
| 1 |
Green Pepper, cut into small chunks |
| 1 cup |
Water |
| ½ Tsp |
Chicken Broth Powder |
| 1 Tsp |
Sugar |
| 1 Tsp |
Cooking Oil |
Directions:
-
Heat 1 tsp of oil in wok. Stir fry onions and green pepper for about
2 minutes. Put aside.
-
Heat remaining oil in wok. Add the spare ribs, Black Bean Garlic Sauce,
Chicken Marinade Teriyaki, chicken broth powder and sugar.
Cook for about 20 minutes.
-
Add water. Bring to boil and change to low heat. Simmer for 10 minutes.
-
Add onions and pepper and simmer for another 10 minutes
until most liquid boils off.
-
Serve with rice or stir fried Chinese green vegetables such as Bok Choy.
Mrs. Lau’s profile:
Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997.
Since she lives with her American son-in-law, she has to cook
dishes that appeal to both Chinese and American tastes. This
recipe is one of her son-in-law’s favorites. If you are interested
in seeing more of her easy meals, please send us an email.
Editor’s note: You can purchase most of the ingredients from
Asian grocery store such as the 1st Oriental Supermarket and
MD Supermarket.
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