| ASIA
KITCHEN: Mrs.
Lau’s Easy Meals |
Ox Tail Soup
___________________________________________________________________________________________
By Sylvia Davidson | Published May 2007
Ingredients
(serves 4-6):
| 1½ lbs |
Fresh Ox Tails |
| ½ lb |
Tomatoes, cut into quarters |
| 2 |
Carrots, sliced |
| 2 |
Potatoes, peeled and cubed |
| 1 |
Small Cabbage, cut into strips |
| 1 |
can Campbell’s Tomato Soup |
Directions:
-
Cover the ox tails in cold water and bring to a boil to remove the fat. Pour out the water.
-
Simmer the ox tails in 2 quarts of fresh water for an hour.
-
Add all remaining ingredients except the can of Tomato Soup.
-
Simmer for another 2 hours.
-
Add Tomato Soup. Simmer for 10 minutes.
-
Season to taste.
Mrs. Lau’s profile:
Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997.
Since she lives with her American son-in-law, she has to cook
dishes that appeal to both Chinese and American tastes. This
recipe is one of her son-in-law’s favorites. If you are interested
in seeing more of her easy meals, please send us an email.
Editor’s note: You can purchase most of the ingredients from
Asian grocery store such as the 1st Oriental Supermarket and
MD Supermarket.
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