Asian AssociationsEsquire Legal Group, P.A.IACE TravelBento Cafe
1st Oriental Supermarket

Florida Heart Group

First Choice PediatricsState Farm InsuranceChina Garden RestaurantGolden Lotus Chinese Restaurant

China Town Seafood & BBQ Restaurant

Taste of Hong Kong Chinese RestaurantMD Oriental SupermarketThe Mobilezone
Sunrise LendingGlobal Media LLC
Red Cross - Saving lives in China and MyanmarUNICEF - Saving lives in MyanmarWSPA - Protect Bears

 

ASIA KITCHEN: Mrs. Lau’s Easy Meals

Curry Fish Ball
___________________________________________________________________________________________

By Sylvia Davidson | Published Jun 2007

Curry Fish Ball

Ingredients (serves 4-6):

1lb
Fish Balls
1 Tsp
Lee Kum Kee Coconut Flavored Curry Sauce
1½ tsp
Curry Powder
1 tsp
Chicken Broth Powder
1 can
(6 oz)
Coconut Milk
2
l		 Tomatoes
1 tsp
Sugar
1 Tsp Cooking Oi

Directions:

  1. Heat oil in wok. Add fi sh balls over high
    heat, turning the pieces constantly for
    approx. 2 – 3 minutes.
  2. Put fi sh balls to side.
  3. Reduce heat to medium. Add tomatoes and sugar.
    Cook for a minute.
  4. Then add fi sh balls and all remaining ingredients.
  5. Stir and simmer for 20 minutes.

Mrs. Lau’s profile:

Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997. Since she lives with her American son-in-law, she has to cook dishes that appeal to both Chinese and American tastes. This recipe is one of her son-in-law’s favorites. If you are interested in seeing more of her easy meals, please send us an email.

Editor’s note: You can purchase most of the ingredients from Asian grocery store such as the 1st Oriental Supermarket and MD Supermarket.

 

 
Main | Calendar of Events | Advertising Rate | Pass Issues | Subscription | Contact us
  Send your comments to: info@AsiaTrendMagazine.com Web Site Optimization Services
since
September 5, 2005
Global Media LLC © copy right © 2005-2008 GLOBAL MEDIA LLC. All rights reserved.