| ASIA
KITCHEN: Mrs.
Lau’s Easy Meals |
Seafood Teriyaki
___________________________________________________________________________________________
By Sylvia Davidson | Published Jan 2008
Ingredients
(serves 4-6):
| ½ lb |
Scallops |
| ½ lb |
Shrimps, deveined
|
| 6 oz |
Imitation Crabmeat
|
| 6 oz |
Baby Bella Sliced Mushrooms
|
15 oz/
1 Box |
Tofu
|
| 1 Tsp |
Cooking Oil
|
| 3 Tsp |
Teriyaki Marinade
|
| 1 tsp |
Chicken Broth Powder
|
| 1 tsp |
Minced Garlic
Sugar, White Pepper |
Directions:
-
Boil a pot of water till it boils. Put seafood
into boiling hot water
-
Turn off heat. Remove and drain dry.
-
Heat oil and garlic in wok. Add seafood
over medium-high heat, turning the pieces
constantly for approx. 2 – 3 minutes.
-
Add tofu and mushrooms. Stir Fry for a few
minutes.
-
Add Teriyaki Marinade and Chicken Broth
powder. Stir Fry for another 3 minutes.
-
Sugar and White Pepper to taste.
Mrs. Lau’s profile:
Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997.
Since she lives with her American son-in-law, she has to cook
dishes that appeal to both Chinese and American tastes. This
recipe is one of her son-in-law’s favorites. If you are interested
in seeing more of her easy meals, please send us an email.
Editor’s note: You can purchase most of the ingredients from
Asian grocery store such as the 1st Oriental Supermarket and
MD Supermarket.
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