| ASIA
KITCHEN: Mrs.
Lau’s Easy Meals |
Steamed Sea Bass
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By Sylvia Davidson | Published Aug 2007
Ingredients (serves 4-6):
| 1½ lb |
Sea Bass, gutted, with head and tail on |
| ¼ cup |
Ginger, julienne |
| ½ cup |
Scallions, julienne |
| 1 Tsp |
Cooking Oil |
| 2 Tsp |
Amoy Soy Sauce for Seafood |
Directions:
-
Score the skin on the fish. Place some ginger and scallions inside
cavity of fish.
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Line some scallions on bottom of steaming plate.
-
Steam fish for 8 minutes, or until cooked.
-
Heat oil in wok. Add scallions. Cook for ½ minute.
-
Pour scallions over fish.
-
Add Soy Sauce for Seafood over fish.
Mrs. Lau’s profile:
Mrs. Lau was born in Hong Kong.She moved to Orlando in 1997.
Since she lives with her American son-in-law, she has to cook
dishes that appeal to both Chinese and American tastes. This
recipe is one of her son-in-law’s favorites. If you are interested
in seeing more of her easy meals, please send us an email.
Editor’s note: You can purchase most of the ingredients from
Asian grocery store such as the 1st Oriental Supermarket and
MD Supermarket.
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