茶道
Chanoyu—Japanese Tea Ceremony
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By Teri Mitchell | Published  March 2006

Wabicha: The simple and decent style of Chanoyu

Tea was brought to Japan from China in the 9th century. Until the 12th

century, tea was used for medical purposes, but later, it was consumed as a beverage.

The spirit of “the way of tea” is based on Zen philosophy. In the 12th century, “the way of tea” spread out as Zen did all over Japan. And later, in the 15th century, Chanoyu was established under a flamboyant culture of those days. Then, in the 16th century, Senno-Rikyu accomplished Wabicha style that is the origin of the present form of Chanoyu. After Sen-no-Rikyu’s death, Chanoyu was handed down by his descendants, and three schools “San Senke” were formed – Omote Senke, Ura Senke, and Mushanokoji Senke. These days, Chanoyu is attracting more people
worldwide, not only in Japan.

(To be continued…)

書道
Shodo—Japanese Calligraphy
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Writing letters with Fude and Sumi was an essential refinement among the aristocracy
and Bushi (warriors). Over time, it became common among the general public. Even now, it is melted into Japanese people’s lives in such a way that we write banners, signs,
titles, cards, names, certificates, etc. for ceremonial events and seasonal greetings.

For banners and signs, Kaisho (Square Style) is common, which is very clear and
easy to read. For cards, Gyosho (Semicursive Style) is used often, which is handier to
write and looks more artistic.

Please see the difference among these three scripts. This character means “dazzling”
and is a part of my name.

(To be continued…)

Teri Mitchell, Shoji is a Shodo artist from Yokohama, JAPAN. She gives private Lessons in Shodo (Japanese calligraphy), Nihongo (Japanese language) and Japanese cooking in the NW Orlando area, also performs Chanoyu (Tea Ceremony). email: teri_mitchell@hotmail.com